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KMID : 1024420050090030192
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Food Engineering Progress
2005 Volume.9 No. 3 p.192 ~ p.198
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Analysis of Volatile Constituents in Plantago asiatica L. and Erigeron annuus L. Isolated by SAFE (Solvent Assisted Flavor Evaporation) Apparatus
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Jang Hae-Won
Jeong Jae-Wook
Lee Kwang-Geun
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Abstract
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KEYWORD
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Plantago asiatica, Erigeron annuus, aroma, volatiles, allelopathy
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Listed journal information
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